We are managing Oslo Street Food’s Bergen expansion, opening in Q3 2025, while contributing to concept development in Oslo.

We are developing and managing the high-end Restaurant Seven concept for 4Service, set to open in Spring 2025.

We developed Olympique’s concept, oversaw its launch, and continues to manage operations, events, and strategy in Norefjell.

We handles event inquiries for R.E.N. Group, guiding clients through bookings and coordinating with venue teams in Oslo.

We supported their venue “Trekanten” by implementing a new cocktail program and enhancing coffee service.

Vågå Nasjonalpark runs a hotel and three F&B outlets in Norway. We optimized costs and operations, reducing staffing expenses and increasing efficiency.